Baked Nut and Seed Crackers

Recipe from Chin Yip Choy


2 T all purpose flour **
1/4 t baking soda **
1/4 t of Kosher salt
1/2 – 1/3 cup sugar
2 whole large eggs (egg sizes vary so much these days – use  med eggs on the large side or large eggs on the small side)
3 cups sliced almonds or a mixture of any nuts/seeds like sunflower seeds, pumpkin seeds, pine nuts, chia seeds, sesame seeds etc.

Preheat oven to 275 F
Mix sugar and eggs.
Mix the flour, baking soda and salt, add to the egg mixture and stir till mixed.
Pour the nuts/seeds into the mixture and mix well.
Spread the nuts mixture in a very thin layer on 2 parchment lined 9×13″  cookie sheets
Bake for 45 minutes and leave in the off oven until it cools down.
Break into pieces and store in airtight container.

** Variation for Passover: Omit baking soda. Omit flour and use 2 T of Matzo cake meal instead. I made my own by grinding a sheet of Matzo till it looks like really fine meal, then sifting it using a very fine mesh sieve. Measure and use 2 T of the fine meal.

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
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