Korean Goat Stew (cooked in Instant Pot)

2 – 2 1/2 lb goat meat in 2″ chunks
2 T mustard seeds
3 slices of ginger
3 medium carrots, sliced into 1″ pieces
2 medium tomatoes, cut up into chuncks
1/4 C sun dried tomatoes, diced
1/2 C basil leaves
3 generous sprigs of parsley
3 green onions cut into 2″ lengths

3 C warm water
1 1/2 T Korean fermented soy bean paste (like miso), more if you want the dish to be saltier.
3 t mild Korean hot pepper paste (gochujang), more if you want it to be spicier.
1/4 t of course ground black pepper
Put goat meat, and the next 8 ingredients in the Instant Pot.
Stir the bean paste and the pepper paste into the warm water to dissolve. Adjust to taste. Add the ground black pepper.
Add liquid to the pot.
Push “Stew” button, adjust time to 42-45 min.


About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
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