Zucchini Bread 2


3 C grated zucchini
1 1/3 C light brown sugar, packed
2/3 C olive oil or avocado oil
2/3 C plain Greek yogurt
4 large eggs
2 t vanilla

3 C all purpose flour
1 t kosher salt
1 t baking soda
1 t baking powder
3 t ground cinnamon
1/2 t ground nutmeg
2 t finely grated lemon zest

1 C chopped walnuts


Heat oven to 350 deg.
Butter 2  8-inch loaf pans, or 4 -5 mini loaf pans.
In a large bowl, mix together the first 6 ingredients.
In a separate bowl, whisk together the dry ingredients and the lemon zest.
Fold the dry ingredients into the wet ingredients.
Fold in the walnuts.
Pour batter into pans and bake 38 – 42 mins.
Cool on wire rack 10 mins before removing bread from the pans.
Cool on rack completely.
Freezes well.

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
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