INGREDIENTS

8 Servings

• 1/2 package (from 14 ounce box) 
• 3 tablespoons rice vinegar
• 3 tablespoons soy sauce 
• 2 tablespoons sugar
• 2 tablespoons sesame oil
• 1 tablespoon toasted sesame seeds
• 1 1/2 cups baby spinach or arugula
• 1/2 cup shredded carrot
• 1/2 cup julienne-cut red bell pepper
• 2 green onions, green part only, thinly sliced

INSTRUCTIONS

1. Prepare noodles according to package instructions. Rinse with cold water. Drain well.
2. Meanwhile, mix vinegar, soy sauce, sugar, oil and sesame seeds in small bowl. Set aside.
3. Place noodles in large bowl. Add lettuce, carrot and red bell pepper; toss to mix well. Divide noodle salad among serving plates. Sprinkle with onions. Drizzle with dressing. Serve immediately.