Ginger Garlic Green Beans Salad


1 lb green beans, trimmed
3 garlic cloves, minced
1 T soy sauce
1 T grated peeled ginger
2 t rice vinegar
2 t canola oil or avocado oil
1 t sesame oil
1 1/2 t sesame seeds, toasted


Bring  1 1/2 qts (6 C) water to a boil. Add 1 t salt.
Add green beans. After water returns to a boil, cook for 1 minute.
Drain beans well, then plunge into an ice bath to stop cooking.
Drain beans and pat dry.
Meanwhile mix all other ingredients in a big bowl.
Add green beans and toss well.
Toss intermittently, while allowing the beans to sit for at least an hour.
Sprinkle beans with sesame seeds prior to serving.





About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
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