Toll House Chocolate Chip Cookies

This is the recipe that is on the back of every yellow bag of Nestle’s chocolate chips.

This makes a soft chewy cookie.

To make a thin crispy cookie, add another 1/2 stick of butter and another 1/2 C of sugar


2 1/4 C AP flour

1 t baking soda

1 t salt

! C (2 sticks) butter, softened

3/4 C sugar

3/4 C packed brown sugar

1 t vanilla

2 large eggs

2 C (12 oz) semi sweet chocolate chips

1 C chopped walnuts


Preheat oven to 375 deg.

Combine flour, baking soda and salt in a small bowl.

Beat butter, sugars and vanilla in a large bowl till creamy.

Add eggs, one at a time, beating well.

Gradually beat in flour mixture.

Stir in chocolate chips and nuts.

Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9-11 mins or until golden brown.

Cool on baking sheets for 2 mins.

Remove to wire racks to cool completely.

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
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