This is the recipe that is on the back of every yellow bag of Nestle’s chocolate chips.
This makes a soft chewy cookie.
To make a thin crispy cookie, add another 1/2 stick of butter and another 1/2 C of sugar
2 1/4 C AP flour
1 t baking soda
1 t salt
! C (2 sticks) butter, softened
3/4 C sugar
3/4 C packed brown sugar
1 t vanilla
2 large eggs
2 C (12 oz) semi sweet chocolate chips
1 C chopped walnuts
Preheat oven to 375 deg.
Combine flour, baking soda and salt in a small bowl.
Beat butter, sugars and vanilla in a large bowl till creamy.
Add eggs, one at a time, beating well.
Gradually beat in flour mixture.
Stir in chocolate chips and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9-11 mins or until golden brown.
Cool on baking sheets for 2 mins.
Remove to wire racks to cool completely.