Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Korean Goat Stew (cooked in Instant Pot)

Posted on July 23, 2017 by mama huang

2 – 2 1/2 lb goat meat in 2″ chunks 2 T mustard seeds 3 slices of ginger 3 medium carrots, sliced into 1″ pieces 2 medium tomatoes, cut up into chuncks 1/4 C sun dried tomatoes, diced 1/2 C … Continue reading →

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Baked Nut and Seed Crackers

Posted on March 23, 2017 by mama huang

Recipe from Chin Yip Choy Ingredients: 2 T all purpose flour ** 1/4 t baking soda ** 1/4 t of Kosher salt 1/2 – 1/3 cup sugar 2 whole large eggs (egg sizes vary so much these days – use  … Continue reading →

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Fig Preserves

Posted on February 8, 2017 by mama huang

8 C ripe figs 2 C sugar 1″ knob of fresh ginger, peeled and finely diced 1 med lemon, thinly sliced Juice of 1 additional lemon 1/4 t cardamon 1/4 t ceylon cinnamon 1 C water   In a dutch … Continue reading →

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