Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Steamed Chinese Radish Cake

Posted on November 12, 2012 by mama huang

2 3/4 lb chinese radish, finely grated (8 C)1 C water 4 C rice flour (1 16oz bag is about 4 C)1/2 C tapioca powder3 C water1 1/2 t salt1/2 t ground pepper5 T sugar3/4 t 5-flavor spice powder1/3 C … Continue reading →

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Roasted brussels Sprouts

Posted on November 5, 2012 by mama huang

2 1/2 lb fresh Brussels sprouts (about 6 C) 3 T olive oil 1/2 C slivered almonds 3 T butter 3 large garlic cloves, minced 1/4 t salt 1/4 t ground pepper   Cut sprouts in half lengthwise and trim … Continue reading →

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Fig Jam (low sugar)

Posted on November 4, 2012 by mama huang

5 1/4 C prepared fruit (frozen, defrosted and mashed with potato masher) 1/3 C lemon juice 1/2 C water 1 box SureJell pectin or 6 T Ball’s pectin in a jar 1/2 t butter/margarine 4 C sugar   Follow cooking … Continue reading →

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