Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Rum Balls

Posted on November 14, 2011 by mama huang

2 C vanilla wafers, processed into fine crumbs 2 C walnuts, roasted (250 deg, 20 min) finely ground, but not to powder 2 C confectioner’s sugar 1/2 C cocoa 1/4 C light corn syrup 1/2 C rum confectioner’s sugar Combine … Continue reading →

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Steamed Taro Cake

Posted on September 8, 2011 by mama huang

2 med taro (about 3 lbs), skinned and grated 2 1/2 cups  rice flour 1/2 cup cornstarch 4  2/3 cups boiling water or low sodium chicken broth 1 cup dried prawns, washed in hot water and pounded 1/2 cup fried onions … Continue reading →

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Lowfat Crunchy Oven French Toast

Posted on August 2, 2011 by mama huang

3 eggs 1 C lowfat milk or soymilk 2 T sugar 1 t vanilla 1/4 t salt 3 C cornflakes, crushed 8 diagonally-cut slices french bread (I use my homemade whole wheat bread) Fresh fruit cut up, sliced or 3/4″ … Continue reading →

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