Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Tabouli

Posted on September 24, 2010 by mama huang

Ingredients 1 [C] couscous 1 [C] boiling water 1/4 [C] olive oil 1/3 [C] lemon juice 1 [t] salt 1/4 [t] garlic powder 1/2 [t] oregano leaves dash of cayenne pepper 1/4 [C] green onions, chopped 1 bunch of fresh … Continue reading →

Posted in Couscous, Cucumber, Garlic, Lemon juice, Olive oil, Onions, Parsley, Tomato | Leave a comment

Swan Choo’s Bourbon Sweet Potatoes

Posted on September 24, 2010 by mama huang

Ingredients 6 medium-sized sweet potatoes (about 4 lbs) 1/2 [c] butter or margarine, melted 1/2 [c] firmly packed brown sugar 1/3 [c] orange 1/4 [c] bourbon 1/2 [tsp] salt 1/2 [tsp] pumpkin spice 1/2 [c] chopped pecans Miniature marshmallows (optional) … Continue reading →

Posted in Bourbon, Marshmallow, Nuts, Orange, pecans, Sweet potato | Leave a comment

Shrimp with Lobster Sauce

Posted on September 21, 2010 by mama huang

Ingredients 1 lb raw shrimp 4 [T] vegetable oil 1 [T] Chinese cooking wine 2 [t] fermented black bean, chopped 1 [t] garlic, finely chopped 2 t finely chopped ginger 1 [T] soy sauce 1/4 [t] sugar 1 scallion, chopped … Continue reading →

Posted in Black bean, Eggs, Garlic, Scallion, Shrimp | Leave a comment