Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Five Flavored Beef

Posted on September 20, 2010 by mama huang

Ingredients 1/4 [C] oil 4 lb boned chuck/rump pot roast 3/4 [C] soy sauce 2 [C] water 2″ cinnamon stick 2 anise seeds 2 slices ginger 3 cloves of garlic, slightly mashed 3 [T] sugar, maybe even less 1 [C] … Continue reading →

Posted in Anise, Beef, Garlic, Ginger | Leave a comment

Egg Sausage Casserole

Posted on September 16, 2010 by mama huang

Ingredients 1 lb turkey sausage 2 1/4 [c] skimmed milk (or soy milk) 10 eggs 1 1/2 [tsp] dry or wet mustard 1/2 [tsp] salt 4 slices of bread, cubed (or 2 [c] of dry bread cubes) 1 box of … Continue reading →

Posted in Bread, Eggs, Milk, Mustard, Sausage, Spinach | Leave a comment

Bread Stuffing

Posted on September 16, 2010 by mama huang

Ingredients 1/4 [C] olive oil 10 [C] mixed dry bread crumbs (white bread, cornbread, biscuits, etc.) 1 lb sausage 2 [C] chopped onions 2 [C] chopped celery 2×12 oz packages of mushrooms 1 [C] chopped fresh parsley 2 [t] rubbed … Continue reading →

Posted in bread crumbs, Celery, Mushrooms, Onions, Parsley, Sausage | Leave a comment