Ingredients
1/4 [C] olive oil
10 [C] mixed dry bread crumbs (white bread, cornbread, biscuits, etc.)
1 lb sausage
2 [C] chopped onions
2 [C] chopped celery
2×12 oz packages of mushrooms
1 [C] chopped fresh parsley
2 [t] rubbed sage
1 [t] marjoram
1/2 [t] pepper
2-2 1/2 [C] homemade chicken broth

• Brown sausage, drain and remove from pan
• Saute onions and celery in olive oil until soft
• Add mushrooms and saute until soft but not shriveled
• Put everything but the broth in a large mixing bowl. Stir to mix
• Gradually add broth and stir until moist but not soggy
• Transfer to a 13x9x2″ baking dish
• Bake, covered, at 325 degrees, for 30 min
• Uncover and bake 15 more min