Bread Stuffing

1/4 [C] olive oil
10 [C] mixed dry bread crumbs (white bread, cornbread, biscuits, etc.)
1 lb sausage
2 [C] chopped onions
2 [C] chopped celery
2×12 oz packages of mushrooms
1 [C] chopped fresh parsley
2 [t] rubbed sage
1 [t] marjoram
1/2 [t] pepper
2-2 1/2 [C] homemade chicken broth

  • Brown sausage, drain and remove from pan
  • Saute onions and celery in olive oil until soft
  • Add mushrooms and saute until soft but not shriveled
  • Put everything but the broth in a large mixing bowl. Stir to mix
  • Gradually add broth and stir until moist but not soggy
  • Transfer to a 13x9x2″ baking dish
  • Bake, covered, at 325 degrees, for 30 min
  • Uncover and bake 15 more min

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
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