Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Pot Stickers

Posted on September 12, 2010 by mama huang

Ingredients 1 lb commercially prepared Chiao-tzu skins FILLING: 1 lb ground turkey or lean pork 2-12 oz boxes of frozen chopped spinach 1 [t] finely chopped ginger 1 [T] Chinese cooking wine 1 [T] soy sauce 1/2 [t] salt 1/4 … Continue reading →

Posted in Dumplings, Pork, Spinach, Turkey | Leave a comment

Kueh Bingkang (Malaysian Baked Cassava Cake)

Posted on September 12, 2010 by mama huang

Ingredients 4 [c] grated Cassava (Yuca) 2 [T] plain flour 1 3/4-2 [c] sugar 1 can of coconut milk 2 eggs (plus 1 egg for glazing) 1/4-1/2 [c] evaporated milk 1/4 [t] salt Mix all ingredients Pour into an 8″ … Continue reading →

Posted in Coconut Milk, Eggs, kueh | Tagged | Leave a comment

Farmer’s Oven-Baked Omelet

Posted on September 12, 2010 by mama huang

Ingredients 12 large eggs 1/2 [C] sour cream 2 [T] chopped fresh thyme 1 [t] salt 3/4 [t] pepper 1/4 [t] baking soda 10 oz frozen chopped spinach, defrosted and drained 2 [T] margarine 6 small plum tomatoes 8 oz … Continue reading →

Posted in Bacon, Cheese, Eggs, Omelet | Leave a comment