Author Archives: mama huang

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.

Pecan Tart

Posted on March 20, 2020 by mama huang

1 Pillsbury pie crust 2 large eggs 1/4 C packed light brown sugar 1/4 t kosher salt 1 C maple syrup (or dark corn syrup) 1 1/2  – 2 C coarsely chopped toasted pecan (or it can be mix of … Continue reading →

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Seafood Paella

Posted on January 29, 2020 by mama huang

Adapted from Seafood Paella and saffron Aioli in NYTimes by Alice Hart Ingredients: 3 T olive oil 1 1/2 medium onions, diced 4 large plum tomatoes, halved (Can substitute 28-oz can of peeled whole tomatoes) 2 med red bell peppers, … Continue reading →

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Ginger Garlic Green Beans Salad

Posted on January 6, 2020 by mama huang

Ingredients: 1 lb green beans, trimmed 3 garlic cloves, minced 1 T soy sauce 1 T grated peeled ginger 2 t rice vinegar 2 t canola oil or avocado oil 1 t sesame oil 1 1/2 t sesame seeds, toasted … Continue reading →

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