Category Archives: Uncategorized

adapted from NYT Cooking Ingredients 1 lb linguine or other pasta 1/4 C olive oil 5 garlic cloves, chopped 1/2 – 1 t red pepper flakes1/2 t dried or 2-3 t chopped fresh oregano 1/2 C dry white wine 3 … Continue reading →

Method 1 Start with eggs at room temp. Place eggs in a single layer in a pot. Cover with cold water, > than 1″. Add 1 t salt. Heat on high, uncovered, till gentle boil. Turn off heat, cover, let … Continue reading →

Sour Candied Citrus Peels (from Bon Appetit) Photo By Alex Lau These are like homemade sour candy and we can’t stop eating them. Here’s an idea for leftover citrus flesh you’ll have: Use the juice to make curd, then gift it … Continue reading →