Category Archives: Uncategorized

2 3/4 lb chinese radish, finely grated (8 C)1 C water 4 C rice flour (1 16oz bag is about 4 C)1/2 C tapioca powder3 C water1 1/2 t salt1/2 t ground pepper5 T sugar3/4 t 5-flavor spice powder1/3 C … Continue reading →

2 1/2 lb fresh Brussels sprouts (about 6 C) 3 T olive oil 1/2 C slivered almonds 3 T butter 3 large garlic cloves, minced 1/4 t salt 1/4 t ground pepper   Cut sprouts in half lengthwise and trim … Continue reading →

5 1/4 C prepared fruit (frozen, defrosted and mashed with potato masher) 1/3 C lemon juice 1/2 C water 1 box SureJell pectin or 6 T Ball’s pectin in a jar 1/2 t butter/margarine 4 C sugar   Follow cooking … Continue reading →