Italian Bean and Sausage Soup

12 oz sweet Italian sausage
2 [t] olive oil
1 [C] chopped onions
2 [t] minced garlic
1 28-oz can whole tomatoes
1 can water (using tomato can)
2 [C] medium shells
1 19-oz can white beans
2 potatoes, cut into 1/2 in. cubes (optional, in case of beans, if desired)

  • Crumble sausage into oil and soup pot, stir in onions and garlic
  • Cook on high heat, stirring until sausage browns
  • Cut up tomatoes in the can with kitchen shears
  • Add tomatoes, water, shells and potatoes (if used) to the pot
  • Bring to a boil on high heat, stirring once or twice
  • Reduce heat, cover, simmer 7 min
  • Drain and rinse beans (if used). Add to soup, simmer 4 min or until pasta is tender and beans heated through

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
This entry was posted in Beans, Sausage, soup. Bookmark the permalink.

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