Curry Puffs

1/2 [C] oil
3-6 [T] curry powder
1-2 [T] water
1 lb ground beef
6 med-large potatoes, cooked and mashed
2 big onions, chopped
1/2 can of coconut milk
1/2 [t] salt, maybe more, to taste
1 [t] or more sugar to taste
3 boxes of puff pastry

  • Mix curry powder and water to form a paste
  • Brown beef and drain. Set aside
  • Heat oil and fry onions until slightly brown. Add beef
  • Add curry paste and fry until fragrant
  • Lower heat and add potatoes and stir until thoroughly mixed and heated through
  • Add coconut milk, salt and sugar to taste
  • Cool completely, preferably, refrigerate overnight
  • Cut each sheet of pastry into 12 rectangles. Roll each slightly, into squares
  • Add filling and seal into triangular pastries
  • Bake 400 degrees, 17 minutes. Serve immediately

About mama huang

I love to cook and experiment with recipes. The ones published here have been adapted from recipes from various sources and are recipes that members of my family love and ask for.
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