Ingredients
1/2 [C] oil
3-6 [T] curry powder
1-2 [T] water
1 lb ground beef
6 med-large potatoes, cooked and mashed
2 big onions, chopped
1/2 can of coconut milk
1/2 [t] salt, maybe more, to taste
1 [t] or more sugar to taste
3 boxes of puff pastry

• Mix curry powder and water to form a paste
• Brown beef and drain. Set aside
• Heat oil and fry onions until slightly brown. Add beef
• Add curry paste and fry until fragrant
• Lower heat and add potatoes and stir until thoroughly mixed and heated through
• Add coconut milk, salt and sugar to taste
• Cool completely, preferably, refrigerate overnight
• Cut each sheet of pastry into 12 rectangles. Roll each slightly, into squares
• Add filling and seal into triangular pastries
• Bake 400 degrees, 17 minutes. Serve immediately